mewwy cwithmathh.
Thursday, December 25, 2008
Okay in case you all haven't seen my facebook and PLURK yet I'M MAKING THE SALAD FOR CHRISTMAS DINNER TONIGHT. And I'm so not sure how to do it. This isn't your run-of-the-mill caesar's salad or whatever slopped and dunked in mayonaise and thousand island dressing. This is the special Tan family salad. The dressing is equal parts balsamic vinegar, olive oil, and lightly touched up with herbs. Oh HELP! I have to put salt in the dressing, but I've forgotten how much! I need Jirwan lah. Haha.
Okay. Garlic, tomatoes, purple cabbage, button mushrooms, straw mushrooms, oyster mushrooms, brocolli. No capsicums, but wth. I can live without those. The others, checkcheckcheckcheckcheckcheckcheck. Now to chop up all the stuff and pray that I'll be able to remember just how many parts salt the dressing is before 7pm tonight. PS: cooking for the 20 member-strong Tan tribe is no joke. Penang-ians are SOOO fussy about their food.
INTRODUCING
Name: Louise
13 April 1992
You can only call me Lulu if you don’t think the name’s funny.
I am a member of the Smiley Conspiracy and a proud ex-CHS-ian, graduating class of 2009. Now doing A-Levels at HELP University College. Is proudly Malaysian, but doesn’t look like it and is proud of that too.
This is the 7th time I am editing this about section of the blog this year; I have sort of accepted that my personality is ever-evolving, ever-changing, therefore rendering my moods as volatile as the weather. But just as there are some things that have stood untouched across the centuries by harsh weather, so there are some things with me that remain ever the same: a belief that to live is to learn, and the ability to bounce back from setbacks.
What I love also remains constant. I love good food, dancing, fresh experiences, open minds and friendly people, all of which can be found in the wonderful wonderful city that is Istanbul. I love musicals, plays, good books, stickers, owls, colourful wrapping paper, hugs and kisses, chocolates, almost any music from the 17th to the 21st century, intense debates and post-it notes.
Fictional characters I have been compared to (in terms of personality) are Piglet from Winnie The Pooh and Kelsi from High School Musical.
I dream of finishing this list [29/8/2010: list is undergoing revamp!], and my secret ambition is to become a hairdresser or bartender. Unfortunately I’m also incredibly kiasu, so I’m going to go to university just to show everyone that I can. But want to go to uni also because I love learning lah!
Words that describe me are impulsive, impetuous, quixotic, sanguine, quirky, bewildered, kiasu and hodgepodge. The last one also refers to my sense of fashion.
*GRINS* :D
mewwy cwithmathh.
Thursday, December 25, 2008
Okay in case you all haven't seen my facebook and PLURK yet I'M MAKING THE SALAD FOR CHRISTMAS DINNER TONIGHT. And I'm so not sure how to do it. This isn't your run-of-the-mill caesar's salad or whatever slopped and dunked in mayonaise and thousand island dressing. This is the special Tan family salad. The dressing is equal parts balsamic vinegar, olive oil, and lightly touched up with herbs. Oh HELP! I have to put salt in the dressing, but I've forgotten how much! I need Jirwan lah. Haha.
Okay. Garlic, tomatoes, purple cabbage, button mushrooms, straw mushrooms, oyster mushrooms, brocolli. No capsicums, but wth. I can live without those. The others, checkcheckcheckcheckcheckcheckcheck. Now to chop up all the stuff and pray that I'll be able to remember just how many parts salt the dressing is before 7pm tonight. PS: cooking for the 20 member-strong Tan tribe is no joke. Penang-ians are SOOO fussy about their food.
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